Ryan Aberle Leaves Ringo and Morning Roundup

Ryan Aberle, chef of ex-Cargill exec Jim Ringo’s restaurant in St. Louis Park, is out, save the date for the Furthermore Shitty Barn Party, how to make ricotta, a rundown of Taste of Minnesota food options, an overview of the new out-of-state brews to appear in the metro, Bull Run opens a standalone outpost in Calhoun Square, and Rice Paper moves to Edina.

One Comment

  1. Brian Ames

    maybe the revolving menu idea has spun off into a revolving chef concept. hey new menu every other day and every other month a new chef. its like spin the bottle!

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