Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
red stag
Red Stag’s New Chef, Elk Heart Tartare, and More
Chef JP Samuelson leaves 6Smith for the Red Stag and more local food headlines.
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Ice Cube Drinks Peace Coffee and April 20 Tweet Rodeo
The latest from Twitter: @RyeDeli is growing some of their ingredients, rapper Ice Cube likes to guzzle @Peace_Coffee, and @SoleraChef wishes @RedStagNE chef Jason Blaire bon voyage.
MoreFish Fries Begin and Morning Roundup
A look at the criminalization of Wisconsin homebrewing, Rick’s fish fry picks (Uptown Cafeteria, Red Stag, and Gluek’s) and don’t miss the Twin Cities Fish Fry Club, thoughts on Maple Bock by newish Wisconsin brewery Hinterland, our own Aaron Landry gets quoted about our Pinterest presence in the Pioneer Press and its Your Tech weblog, […]
MoreFree Hog Roast and Morning Roundup
Stephanie’s area-wide Oktoberfest rundown plus a detailed look at the many Oktoberfest events at Black Forest Inn, DeRusha asks: “what’s the deal with airplane food serving appetizers in groups of three?” Heartland’s Farm Direct Market opens this weekend, sandwich loaf guest-stars in a great national science book blog, the Barbette / Red Stag Farm Fresh […]
MoreEvents: Red Stag Research, Grilled Goat, and Big River Slow Food
Some good events coming down the pike. First: “National Center for Earth-surface Dynamics’s Research at the Red Stag explores science as it is happening, drawing connections between scientific research, culture, environment and everyday life.” The Bedlam Theater is going to grill a goat and serve up PBR tall boys. And Slow Food Minnesota is hosting […]
MoreKim Bartmann’s Bread & Pickle Poised to Win Lake Harriet Concession Contract
You can get a serious crawfish po’ boy at Minnehaha Falls. At Lake Calhoun, you can get a fresh, flaky battered fish sandwich that even coastal dwellers would crave. The seasonal restaurants at both Minneapolis parks, Sea Salt and Tin Fish respectively, have become destinations separate from the charms of the parks themselves. But, except […]
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