The new Hook’s cheese, EWE CALF to Be KIDding, is a blue cheese made from the milk of cows, sheep and goats and was apparently named after watching one too many episodes of Bob’s Burgers. A new Food Network show called “The Heartland Table” will feature local food writer and chef Amy Thielen. Fulton Beer is expanding… but in Northeast Minneapolis, not the North Loop where it is currently based. And there’s no shortage of promising food-based events and menu shifts, including a new market menu at the Red Stag [PDF], details on this year’s Meritage Oysterfest, a Chowgirls Harvest Moon dinner, and a chance to dine with nationally known forager Hank Shaw at The Bachelor Farmer (pictured above).