Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Five local bar bathrooms to avoid, Trout Caviar holds forth on pickling, R.I.P. Block E Hooters, Well Fed Guide to Life hits the Red Stag, Tim McKee appears to be getting mixed up with Parasole crew, and Bill “The Pepper King” Roehl weighs in on Redline Salsa.
More@ChefShack1 takes a day off, @Senor_Wong offers a cheap 3-course dinner, @AlVentoMpls provides half-price bottles of wine, @FairFoodFight organizes another flash crop mob to harvest garlic, and @RedStagNE hosts a “Meet the Farmer” dinner.
More@RedStagNE hosts a brunch with Larry of Larry Schultz Organic Eggs fame, @IzzysIceCream is the place to be for a tweetup on Saturday, and @PerennialPlate points to the many uses of oyster mushrooms — they’re good for more than just food.
More@Chowgirls have an unpleasant dining experience, @RedStagNE hosts a Singerhouse Rabbit dinner on Monday, @BlueDoorPub has 5-gallon buckets available (great for making pickles!), and @BrasaRotisserie is finally an “open-air restaurant” again.
MoreCranberry bars by jwannie, mamichan’s dinner party, Kings Wine Bar, the red stag from The Red Stag, and French onion soup by Erik Hess, a deer opener cupcake by smcgee, a ghost cupcake by enniferj8, canned veggies by Dust Bath, and chocolate chunk hazelnut biscotti by katbaro.
MoreLee at Simple Good and Tasty posts the recipe for Red Stag Supper Club’s Corn Puree, Vegetarian Perspective covers Cafe Twenty Eight, Pioneer Press readers dreamed up a bunch of junk to put on a stick (a reader also suggests cheese-flavored milk. Yuck!), and the Star Tribune opens up their entire section online for the […]
MoreNational chain Whole Foods Market is getting more flak (and publicity) than ever — @ZacharyCohen posts another addition to an increasingly polemic debate that has followed CEO John Mackey’s widely published political commentary, @RedStagNE invites you to their block party on Saturday, @MNBeer shares the latest news on upcoming events SurlyFest and Darkness Day, @France44Cheese […]
MoreChowhound jfood refers to himself in the third person as he credibly kneecaps The Front Cafe, tiny, charming, Nordic Ware-spawned kobold cakes, Vita.mn readers (again) refer to St. Paul as a suburb and comedy ensues [via Emily], the joy of making buttermilk sandwich bread, Simple, Good, and Tasty recaps its dinner at the Red Stag […]
MoreA+ for effort — @MarthaStewart really, really wants you to learn how to peel potatoes, @CooksCrocusHill posted their crop shares for the fall, @RedStagNE advertises their upcoming block party, @France44Cheese is offering 10% off goat cheese if you ask for it, @StubAndHerbs is offering free cheeseburgers outside with the purchase of a $5 beer from […]
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