Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Troy takes a deep breath after kneecapping Red Stag and Prohibition Lounge and lavishes some praise on Black Sheep, get your tickets now for KBEM’s fund-raising dinner at Barbette [via Iggers], a q&a with Trattoria Tosca Chef Adam Vickerman over at City Pages, and Dara rounds up where to eat frog legs (Cave Vin) and […]
MoreTroy of Three Seven — who just laced into Prohibition — now turns his guns on the service at Red Stag.
MoreHappy April Fool’s Day. Zimmern posts some thoughtful words about the “sliding scale” that cuts local restaurants slack versus comparable operations on either coast, Kris proposes the craft-brew driven Beer Bank in a vacant bank location in Eagan, a Chowhound talks up Date Night at the Red Stag, and Jonesinforfood celebrates a meatless meatloaf recipe.
MoreKatie Cannon visits Meritage for Metromix, Rick Nelson checks out Rinata in Uptown and hails its “familiar, crowd-pleasing food,” the Strib reports that the Hotel Ivy is now offering daily afternoon tea ($15, $22 with sparkling wine or sherry), Chowhounds direct inquisitive Wisconsinites to the perch and bluegill fish fry at the Red Stag, and […]
MoreKim Bartmann, owner of Bryant-Lake Bowl, Cafe Barbette and Red Stag, is apparently dealing with “nonpayment of more than $100,000 in employment taxes.” [via Taylor Carik]
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