Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
potato
Honey-Rhubarb Ice Cream and Recipe Roundup
Olive and feta chicken; spinach, farro, and bacon salad with gorgonzola dressing; potato galette; and honey-rhubarb ice cream.
MoreTurkish Roasted Eggplant and Recipe Roundup
Lemon basil beef with carrots, roasted beet salad, potato kale soup, pressed cheddar sandwich with fig preserves, cajun mustard shrimp and slowly oven roasted tomatoes, and Turkish roasted eggplant with garlic mayonnaise.
MoreHigh Concept Tater Hotdish and Recipe Roundup
Green and red salad with cranberry vinaigrette, whole wheat impossible pumpkin pie, savory bread pudding, high concept tater tot hotdish, sorrel shallot potato soup, slow cooker squash soup, beef short ribs, spicy Moroccan meatball tagine, and ButterBeer.
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W. A. Frost’s New Spring 3-Course Prix Fixe Menu
Saint Paul’s W. A. Frost just launched a new Spring prix fixe menu special at $17 ($25 with wine) for lunch and $30 ($45 with wine) for dinner. Examples include potato and herb gnocchi, short ribs or goat cheese and berry salad starters with entrees featuring Wild Acres pan roasted half chicken and chili flake […]
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