Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
pizza
January 27 Flickr Photo Roundup
Sun-dried tomato chicken sausage by Bill.Roehl; spinach, mushroom, onion, and pineapple pizza by conner.mccall; vegan truffles by massdistraction; and pumpkin muffins by pickycook.
MoreThe Pizza Guy’s Tale
If you’ve never read Real Pizza Delivery Stories, it’s a true waster of time — each brief (and totally unverified) pizza delivery anecdote swims with some combination of loose towels, violence, and dimestore morality. Some of them are local, including anecdotes to crush and restore your faith in humanity, a story featuring actual peacocks at […]
MoreCombined Jan. 5 Violent Food News/Recipe Roundup
A historic steakhouse in Hugo dies a fiery death, homemade pizza, spicy mock duck lettuce wraps, an armed robber pops up at Sovereign Grounds coffeehouse, spring rolls with a Minnesota accent, cheese beer soup for the homesick, and banh mi.
MoreThe Interstitial Xmas/New Year Roundup
Anna of True Thai’s crocodile Christmas story, a review of pizza at Pairings, the Star Tribune reports booming sales at the Four Firkins, a look at the newly opened Five Guys in Duluth, Mecca’s year in review (part 4) and best restaurants of the decade, a comically anthropomorphized smoked mackerel, raw milk lovers are joining […]
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December 15 Recipe Roundup
Autumn vegetable, chicken, and sausage hot pot; poolish baguettes; Pillsbury Grands-based mini pizzas; and braised baby bok choy.
MoreDecember 8 Recipe Roundup
Date, orange, and fennel salad; bowties with sundried tomato pesto; gingerbread molasses cutouts; buffalo chicken dip; deep dish pizza dough; and roast baby carrots with maple-mustard glaze.
MoreDecember 7 Morning Roundup
Stephanie March recounts the 13 Christmas drinks on offer at La Belle Vie (including “Over the River and Through the Holidazzle Traffic”), Aaron has a pizza at the Grand Grill Pizzeria that he isn’t very fond of, the City Pages Hot Dish month in review, a thoughtful look at animal welfare certifications by From Animal […]
MoreNovember 18 Recipe Roundup
Purple cabbage soup, baked quinoa casserole with baby potatoes and cheese, pizza della prima colazione della patata (“pretty much tasted like a giant-sized hash brown”), a party season mocktail, pumpkin praline pie, Cape Cod Cranberry Muffins, roasted cauliflower and orzo salad, and “dirty” guacamole.
MoreNovember 12 Morning Roundup Part II
Deep thoughts on squash pizza, the Eden Prairie location of Kona Grill reviewed, Seward Co-op’s first TV commercial, a delicious bacon Bloody Mary at Blarney’s in Dinkytown, Zimmern interviews Lexy Frautschy of Ian’s Pizza in Madison, fruit, spice, and chocolate make Van Twee a “beautiful” Christmas beer, and Aaron digs American Flatbread frozen pizza.
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