pizza

July 30 Morning Roundup

The Twin Cities Perfect Pint Beer Club enjoys a night of nine different Belgian brews, these coconut zucchini blondies will put your extra zucchinis to good use, some tempting pizza gets sliced up on the Heavy Table’s Flickr pool, cross those Pepperidge Farm Milano cookies off your grocery list and make these instead, and it’s […]

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June 30 Morning Roundup

A Beer Musings wrap-up of the St. Paul Summer Beer Fest, a terrific Wall Street Journal article featuring Duluth’s white-hot Nokomis (link will expire), a curious sauceless, cheeseless potato-bedecked pizza from breadbasketcase, Tom of Martha and Tom tackles Minnesota-style pizza (does it really exist?), Mayor Rybak makes the case for tap water on his blog, […]

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May 1 Morning Roundup: Mostly Goofy

Andy Sturdevant seeks your best original bourbon-based cocktail recipe (due this afternoon, so hurry it up), Bill Roehl advocates for drinking in parks, City Pages interviews an eight-year-old girl who ate a 28-inch pizza or something like that, Philip Dorwart tells you how to forage and cook fiddlehead ferns and ramps, and some guy on […]

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Discount ‘za

Leave it to an honest-to-goodness chef to round up the gut-wrenchingly cheapest pizza in town: Chris Eats tells you where you can get five pizzas for $10 (Cub Foods) and which Aldi pizza is merely $3 (Casa Mamita Fajita or Taco varieties).

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April 6 Morning Roundup

Ben and Erin visit Mairin’s Table, Jonesinforfood starts a weekly series on pizza starting off with Richfield’s Fireside, Elizabeth Millard gives us the skinny on ChinDian Cafe and Rachel Hutton visits the new Mt. Fuji in Uptown. As we’re told on Twitter, “Barbary Fig has homemade merguez sausage to die for,” “Salty Tart is just too amazing” and […]

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Pizza by Candlelight

Apparently, even romance is taking on a new form for the recession: “Lights Out Mondays” are now a thing at Carbone’s Pizza on Randolph (1698 Randolph Ave.) The candles twinkle magically, the wine costs $15 a bottle, and the dinner special changes weekly.

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