Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
organic valley
Love for On’s Kitchen and Morning Roundup
Rick’s digs On’s Kitchen and urges you to try it, construction be damned (we dug it, too); a look at Shakers and Prairie Organic vodkas; Augsburg College students promote the Wienery with a wacky video; more about Ngon’s funky food truck in progress; a WI-based think tank accuses Organic Valley of bad-faith sourcing of organic […]
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Small Farms vs. Big Milk and Morning Roundup
Fast Company interviews George Siemon of Organic Valley, columnist Jon Tevlin digs into the legend of the $100K server, a look at the power of the big dairy co-ops like Texas-based Dean Foods, a Strib piece takes aim at the “heirloom food = better” theory, a bunch of events for Summit’s fourth Unchained beer, and […]
MoreJune 16 Tweet Rodeo
@The_Wedge publicizes an @Organic_Valley grocery giveaway, @FourFirkins offers a couple of rare Ommegang brews, @BirchwoodCafe encourages you to promote accessibility in community gardening, @GingerHop_NE holds another cheap date night, and @PunchPizza promotes their new appetizers (with another coupon).
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March 16 Morning Roundup
A (no claws) review of the culinary-student staffed Gourmet Gallery, new thoughts on the ancient 5-8 vs. Matt’s thing, RIP Warehouse District Sawatdee, Dara declares the Great Sun Buffet “better than Snoodles,” your chance to win a year of free organic milk from Organic Valley, and Rick wraps up Fork the Fire.
MoreFebruary 9 Tweet Rodeo
Did yesterday’s traffic and icy roads send you into a fender bender? @JavaTrain wants to make you feel better with a free beverage, @LocalDlish reschedules their new gluten-free bread delivery,@MSPmagEats recommends Lindey’s Prime for steak and hashbrowns, @CameoApples does the math on their apple yield per acre, and butter gains a new feline audience — […]
MoreWinter Solstice Morning Roundup
Initial details on the third Unchained beer by Summit (an India Rye Ale), Teddy’s best burgers of 2009, Origami’s got the sometimes-deadly fugu fish on the menu, part three of Mecca’s year in food, Chef Scott Pampuch of Corner Table explains why his New Year’s Eve feast will be in a tent, three of Dara’s […]
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