A local man is planning to start a food truck food prep hub (and wants your cash to get his business started), thoughts on Brau Bros. Cherry Bean Coffee Stout, a preview of Herkimer’s ambitious Toripuru Triple Bock (brewed with sake yeast) release, a look at Chocolat Celeste, a profile of Chowgirls Killer Catering (here’s ours), and musings on Peter’s Grill.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest