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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Minnesota

Tiffany Tripp and Andy Olson of Graise Farm

In Their Own Words by James Norton10/05/201710/09/2017

The Tap: Restaurant Openings and Closings in Early October

The Tap by James Norton10/03/201710/18/2017

Northern Coffeeworks in Downtown Minneapolis

In Brief by Amy Rea09/25/201709/24/2017

SpringTooth Harvest Bloody Mary Mix, Tomato Soup, and Marinara

The Bite by James Norton09/21/201709/20/2017

The Tap: Fulton Gets a Food Truck

The Tap by James Norton09/19/201709/27/2017

The Croissant at Bellecour in Wayzata

The Bite by James Norton09/07/201709/06/2017

The Rice Plate with Grilled Meatballs and Egg Roll at iPho by Saigon

The Bite by James Norton08/24/201708/23/2017

The Debut of Chef Camp’s Wood-Fired Pizza Oven

Sponsored by sponsored08/23/201708/22/2017

The Tap: The Meaning of Life, the Universe, and State Fair Food

The Tap by James Norton08/22/201708/21/2017
Jane Rosemarin / Heavy Table

Heavy Table Hot Five: Aug. 18-24

Hot Five by James Norton08/18/201708/20/2017

Weston Gienger of Kadejan Inc.

Farm, Field, and Stream by James Norton08/17/201708/16/2017

A Cider Survey with the Minnesota Cider Guild

Farm, Field, and Stream by James Norton08/15/201708/14/2017

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