Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Minnesota State Fair
The Minnesota-Morelos Connection and Morning Roundup
How to pair beer with summer flavors, the culinary connection between Minnesota and the Mexican state of Morelos, and the Well Fed Guide to Life heads out to the Fair.
MoreLocal Bourbon and Morning Roundup
Buzz for AZ’s new food truck, Rachel tries the region’s first grain-to-glass bourbon, South Dakota’s gettin’ some tapas, Rick visits Sparks (here’s our review), Spill the Wine is set to replace Sunrise Cyclery in Uptown, an epic “Band of Brewers” print celebrating local brewers from Summit, Lift Bridge, Fitger’s, and more, Nom Nom Foodie’s rundown […]
MoreBig Ol’ 2012 MN State Fair News Roundup
Rick’s authoritative State Fair food roundup and ranking, how new foods fight their way into the Fair, your Day 2 beer guide to the Fair from MNBeer.com, CHOW.com’s Supertaster (i.e. me) hits the Fair, we’re generally big Sara Boyd fans but we have serious questions about how she can endorse that heartbreakingly bad bacon ice […]
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The Story of the Dairy Princess and Morning Roundup
An in-depth look at Minnesota’s dairy princess tradition, a long interview with Omar Ansari and Todd Haug of Surly, some praise for a Crave lunch, shots of Spanish-style tapas made by Solera, a review of Minnesota Lunch that solves the question of why the beef commercial sandwich is called a beef commercial, an upcoming fundraiser […]
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