Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Hook’s
Gray House Reviewed and Morning Roundup
Strong praise for Black Sheep Pizza, St. Paul pho talk, why servers hate to split checks, Sioux Falls may have too much frozen yogurt, a taste of the Greek Grill & Cafe (and here’s our downtown Minneapolis Greek roundup), Hook’s cheese reintroduces its superb 15-year cheddar, City Pages reviews Gray House (here’s our take), and […]
MoreThe Melthouse Bistro Opens and Morning Roundup
A (very hostile) open letter to the Lexington in St. Paul, a review of Bittercube Bitters, a gourmet grilled cheese restaurant called Melthouse Bistro is opening in Milwaukee, a visit to Steve’s Meat Market in Ellendale, a review of Summit’s Black Ale, the vintage and profoundly enigmatic Live from Lunds, the owners of Oceanaire need […]
MoreFebruary 18 Morning Roundup
Cheese + Champagne samples Hook’s Bloomin’ Idiot, Dara flacks the Food & Wine Experience (she’ll be signing books, we’ll be signing books… check it out…), a favorable write-up for Crispin’s new cider (The Saint), Bill Roehl gets mistaken for a Heavy Table operative and finds Smashburger “quite good but too pricey,” the Well Fed Guide […]
MoreThe Interstitial Xmas/New Year Roundup
Anna of True Thai’s crocodile Christmas story, a review of pizza at Pairings, the Star Tribune reports booming sales at the Four Firkins, a look at the newly opened Five Guys in Duluth, Mecca’s year in review (part 4) and best restaurants of the decade, a comically anthropomorphized smoked mackerel, raw milk lovers are joining […]
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