Strong praise for Black Sheep Pizza, St. Paul pho talk, why servers hate to split checks, Sioux Falls may have too much frozen yogurt, a taste of the Greek Grill & Cafe (and here’s our downtown Minneapolis Greek roundup), Hook’s cheese reintroduces its superb 15-year cheddar, City Pages reviews Gray House (here’s our take), and Foxy Falafel is launching brunch service.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest