Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Bridgette Reinsmoen (filling in for Rachel) reviews the St. Paul editions of Brasa, Barrio, and Bulldog for City Pages, (mostly) kind words in a report on Heidi’s on Twin Cities Eats, Mecca sends a “[price]-gouging” Figlio to the grave with a big ol’ “D” stamped upon its forehead, Aaron eats pizza in Finland (MN) and […]
MoreTravel + Leisure magazine has come out with its annual list of 50 best new American restaurants, and there’s one local joint on the list: Heidi’s. Quoth the writeup: “From the haute-homey menu to the quirky wine list, everything about this romantic and affordable 48-seat restaurant feels perfect and personal.”
MoreHeidi’s has a chef’s table with a tasting menu starting(!) at $85 per person (hat tip: @sarah_mn), The Captain’s Chair features a Kramarczuk’s sausage and beer roundup featuring Houblon Chouffe Dobbelen IPA Tripel, Southern Tier Oak-Aged Unearthly Imperial IPA, and Boulevard Smokestack Series Imperial Stout, and Manny’s is doing a $28 Sunday supper featuring London […]
MoreDavid Vlach is joining Heidi’s as the sous chef. Vlach, who has a resume featuring stints at Aquavit in NYC and the French Laundry, is known locally (among other things) for opening the Town Talk Diner. [Via Shefzilla]
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