Bridgette Reinsmoen (filling in for Rachel) reviews the St. Paul editions of Brasa, Barrio, and Bulldog for City Pages, (mostly) kind words in a report on Heidi’s on Twin Cities Eats, Mecca sends a “[price]-gouging” Figlio to the grave with a big ol’ “D” stamped upon its forehead, Aaron eats pizza in Finland (MN) and Tofte, Cafe Cyan knocks the Pizza Farm in Stockholm, WI for “bland” pizza, and Well Fed Guide to Life podcasts from the Downtowner Woodfire Grill.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest