Heavy Table

The Heavy Table Reviews 2009: Part 2

This is the second part of our magazine’s 2009 year-in-review feature. (View the first part over here). JULY Judd Spicer reports on a Wisconsin farm where clothes are optional (and exercises that option himself). Katie Cannon samples the honey of Nature’s Nectar; meanwhile, Jason Walker gets the story on the long-time underground Iowa whiskey makers […]

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Heavy Table Seeks Intern

Editorial Intern Wanted: A food-loving apprentice journalist interested in working with a newly founded daily gastronomic magazine covering the Upper Midwest. Duties: Assist with the gathering and checking of facts for articles and restaurant listings. Help locate fresh material for the Churn news aggregation blog. Assist with initial copy-editing and fact-checking of articles in progress. […]

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