Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Heavy Table
The Heavy Table’s First Birthday
This is our 2,035th published post. Holy. Moly. A year ago, we kicked off our site with a profile of Olivier Vrambout of the Bikery, and we haven’t looked back. Thanks to our loyal readers, our collegial colleagues, our faithful sponsors, and — most of all — our luminously talented writers, editors, interns, and photographers. […]
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A Heavy Table Dinner at the Bell Museum
The Heavy Table is teaming up with the Bell Museum of Natural History to present “From Open Flames to Sous Vide: The History Of Cooking in Five Courses” on Feb. 9 at 6:30pm. Chef Chris Olson (who cooks at Meritage and created Paired) presents an exploration of the evolution of cooking in five delicious courses, […]
MoreThe Heavy Table Reviews 2009: Part 2
This is the second part of our magazine’s 2009 year-in-review feature. (View the first part over here). JULY Judd Spicer reports on a Wisconsin farm where clothes are optional (and exercises that option himself). Katie Cannon samples the honey of Nature’s Nectar; meanwhile, Jason Walker gets the story on the long-time underground Iowa whiskey makers […]
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Brauer: Heavy Table and Vita.mn a “Tasty Pair”
Writing over at MinnPost, David Brauer terms our stately and venerable online magazine an “insurgent blog” (glass houses, Mr. Brauer!) and graciously talks up the potential synergy of the Heavy Table’s new partnership with Vita.mn while shedding light on the overall context and rationale.
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Heavy Table Seeks Intern
Editorial Intern Wanted: A food-loving apprentice journalist interested in working with a newly founded daily gastronomic magazine covering the Upper Midwest. Duties: Assist with the gathering and checking of facts for articles and restaurant listings. Help locate fresh material for the Churn news aggregation blog. Assist with initial copy-editing and fact-checking of articles in progress. […]
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