Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Fasika
ASI’s New Fika Cafe and Morning Roundup
A fascinating beer / art CSA project on Kickstarter called Blacklist Brewing; photos from Stockholm’s Pizza Farm; some intriguing new MN and WI cheeses; a great essay and illustration about the art of eating food correctly set at Alma; a memorable meal at Fasika; a look at the new location of Ian’s Pizza in Madison; […]
MoreNational Notoriety for Travail and Morning Roundup
Travail is named one of the country’s best new restaurants by Bon Appetit, Tilia’s Augtoberfest block party is this Sunday (Aug. 21) from noon-6pm, Rachel digs the new food-forward Muddy Waters, Well Fed Guide to Life heads out to Element Pizza (here’s our recent review), Vinaigrette is partnering with the new Scratch Food Truck, and […]
MorePat’s Tap, Maeve’s Cafe, Fasika and more
Readers: Win a pair of Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re going to award two Heavy Table pint glasses to the best tipster each month, starting in May. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, […]
MoreOctober 12 Morning Roundup
Kramarczuk’s opens in White Bear Lake, Bill Roehl visits and enjoys the Minnesota Room in Mendota Heights and swoons for Fasika in St. Paul, Red Pepper is delighted by a deft vegetarian improv at Sea Change, Liz got 193 pounds of produce out of her garden this year, Pastureland Coop writes that it’s been a […]
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