Kramarczuk’s opens in White Bear Lake, Bill Roehl visits and enjoys the Minnesota Room in Mendota Heights and swoons for Fasika in St. Paul, Red Pepper is delighted by a deft vegetarian improv at Sea Change, Liz got 193 pounds of produce out of her garden this year, Pastureland Coop writes that it’s been a terrible year for Minnesota dairy producers, and Surly Darkness Day stands to clear about $90,000 in cash (the plot for Ocean’s 14 just wrote itself).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest