Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@MplsFarmMarket (with @Amy_Boland) and @MCFarmersMkt plan sauerkraut how-tos for Saturday, @SweetmsFarm runs low on CSA shares, @MN_Food_Assn seeks more workers for Saturday, @BirchwoodCafe touts their non-GMO fish, and @CookingforDads gives Pittsburgh Blue’s happy hour a shot.
MoreIggers on Travail (see also our Robbinsdale roundup), MPLS.TV explores the making of a deep-fried cheese curd with Dick Mueller of the Original Deep Fried Cheese Curds, farmers marketing in Midtown, Dara previews Poor Richard’s Common House (Bloomington) and Prairie Ale House (Eden Prairie), and Michael Agnew digs Schell’s Zommerfest.
MoreMinnesota Public Radio has a cool scrolling feature that takes you through a timeline of listener-submitted farmers market-focused recipes. (And check out our contribution, chocolate chip beet cake, pegged to Aug. 10.)
MorePraise for Bloomington’s Shantytown Bar and Grill (check out our review here), some good reasons to invest in a compost bin, Iggers enjoys everything at El Nuevo Rodeo and celebrates that it’ll stay in business, Kate NG Sommers snaps some fairy tale-esque shots during her first morel forage, the Minneapolis Farmers Market on Nicollet Mall […]
More@HomegrownExp looks forward to the reopening of @MplsFarmMarket, @BlueDoorPub reintroduces their Ballpark Blucy, @ChefShack1 is back in the cities, @Peace_Coffee suggests a different way to use up leftover Peeps, and @Chowgirls provides a reason to take a train to your next destination.
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