Erick Harcey

May 26 Morning Roundup

Mecca introduces more street food (by Sameh Wadi of Saffron, and a mobile pizza oven called Streetzza), the Tin Fish’s mahi mahi sandwich could use more restraint and less tartar sauce, a promotional video profile of Chef Erick Harcey of Victory 44, Bill Roehl beats up on a soybean festival, and five Memorial Day cheeseburgers […]


Stillwater’s New Gastropub

The Kitchen — a Jim Kyndberg (Bayport Cookery) and Ben Hiza / Erick Harcey (Victory 44) project located in Stillwater — is doing its soft opening this week, according to a detailed piece in the Stillwater Gazette. The article notes: “Kyndberg defined the menu as ‘American brasserie,’ featuring staples such as roast chicken, steak, and […]