Erick Harcey

Heavy Table Hot Five: June 30-July 6

Hot Five by James Norton06/30/201706/30/2017

A Conversation with Beatrice Ojakangas and Erick Harcey

In Their Own Words by Tricia Cornell12/15/201612/14/2016

The Dirty Bird in Linden Hills

In Brief by Amy Rea08/11/201608/11/2016

Upton 43 in Linden Hills, Minneapolis

In Brief by Tricia Cornell01/18/201601/18/2016

Parka in Longfellow, Minneapolis

In Brief by James Norton01/31/201308/04/2016

Parka, Offering Coffee and Food, Now Open in Longfellow

The Tap by Jason Walker01/29/201301/29/2013

The Tap by Jason Walker09/25/201209/24/2012

Republic Uptown, Papa’s Pizza, Town Hall Tap Bowling, Parka, and more

Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]

Delta and OTG Preview New Menus at Concourse G

Events by Tricia Cornell10/27/201110/27/2011

Delta Proposes New MSP Dining Options

News by Tricia Cornell05/19/201105/19/2011

The Churn by James Norton05/26/201005/26/2010

May 26 Morning Roundup

Mecca introduces more street food (by Sameh Wadi of Saffron, and a mobile pizza oven called Streetzza), the Tin Fish’s mahi mahi sandwich could use more restraint and less tartar sauce, a promotional video profile of Chef Erick Harcey of Victory 44, Bill Roehl beats up on a soybean festival, and five Memorial Day cheeseburgers […]

The Churn by James Norton07/06/200907/06/2009

Stillwater’s New Gastropub

The Kitchen — a Jim Kyndberg (Bayport Cookery) and Ben Hiza / Erick Harcey (Victory 44) project located in Stillwater — is doing its soft opening this week, according to a detailed piece in the Stillwater Gazette. The article notes: “Kyndberg defined the menu as ‘American brasserie,’ featuring staples such as roast chicken, steak, and […]