duck
Meritage Oysterfest Photos, Some St. Paul Farmers’ Market History, and Morning Roundup
Nom Nom Foodie beautifully shoots and writes up Meritage’s Oysterfest 2012, SPNN’s Emily Noble has a great video interview on the St. Paul Farmers’ Market’s Xang Vang, Zen Box Izakaya has some photos from their one-year anniversary, Peter Groynom walks through making your own simple syrups, City Pages briefs Gray House, and Ryan on MNBeer considers the possibility […]
MoreFresh Blueberry Pancakes and Recipe Roundup
Raw cashew cheesecake, smoked duck with blueberry sauce, raspberry jam with mint and/or basil, millet and chickpea salad, sparkling sangria, Russian black bread, baked cream cheese wontons with garlic scapes, and fresh blueberry pancakes.
MoreThe New Urban Bean and Morning Roundup
A tasty selection of local cheeses, Trout Caviar breaks down the details of smoking a duck breast, Omar from Surly makes the cover of Beer Advocate, a sneak peek at the new Urban Bean on Lyndale, and Andrew Zimmern wears a disguise and promotes CASCAL soda (which, incidentally, is great stuff).
MoreSummits and Schell’s Beer Dinners and Morning Roundup
Minnesota pie legend Marjorie Johnson appears on Dr. Oz (we have a great photo of her, which ran with the recipe for her excellent Toffee Walnut Apple Pie), Perennial Plate cooks a duck from beak to tail, and two beer dinners: a Summit dinner at Bank and a Schell’s dinner at the Minnesota Landscape Arboretum.
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