Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
duck
Meritage Oysterfest Photos, Some St. Paul Farmers’ Market History, and Morning Roundup
Nom Nom Foodie beautifully shoots and writes up Meritage’s Oysterfest 2012, SPNN’s Emily Noble has a great video interview on the St. Paul Farmers’ Market’s Xang Vang, Zen Box Izakaya has some photos from their one-year anniversary, Peter Groynom walks through making your own simple syrups, City Pages briefs Gray House, and Ryan on MNBeer considers the possibility […]
MoreFresh Blueberry Pancakes and Recipe Roundup
Raw cashew cheesecake, smoked duck with blueberry sauce, raspberry jam with mint and/or basil, millet and chickpea salad, sparkling sangria, Russian black bread, baked cream cheese wontons with garlic scapes, and fresh blueberry pancakes.
MoreThe New Urban Bean and Morning Roundup
A tasty selection of local cheeses, Trout Caviar breaks down the details of smoking a duck breast, Omar from Surly makes the cover of Beer Advocate, a sneak peek at the new Urban Bean on Lyndale, and Andrew Zimmern wears a disguise and promotes CASCAL soda (which, incidentally, is great stuff).
MoreSummits and Schell’s Beer Dinners and Morning Roundup
Minnesota pie legend Marjorie Johnson appears on Dr. Oz (we have a great photo of her, which ran with the recipe for her excellent Toffee Walnut Apple Pie), Perennial Plate cooks a duck from beak to tail, and two beer dinners: a Summit dinner at Bank and a Schell’s dinner at the Minnesota Landscape Arboretum.
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