Zimmern and Woodman chew over how restaurants get rated, a review of Tallgrass Buffalo Sweat Stout, Rachel rounds up South Asian hotspots (Amu’s Madras, Bukhara, Darbar India Grill, and more), Randy Moss versus Tinucci’s Restaurant, upcoming Corner Table cooking classes, a review of Leinenkugel’s Big Eddy Russian Imperial Stout, Well Fed Guide to Life heads out to Uncle Franky’s, and the North Washington Cafe will replace Java J’s in the North Loop.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest