Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Cooper
The Vincent Burger Returns to Cooper Irish Pub
The famous beef short ribs-stuffed Vincent Burger is returning, via Cooper Irish Pub.
More2 Gingers Whiskey Dinner and February 22 Tweet Rodeo
The latest from Twitter: @localdlish is now carrying @BareHoney, @adelescustard will open for the season on March 1, @CooperWestEnd will have a @2GingersWhiskey dinner on February 28, and @Celebr8nGenr8n shows off a sushi-themed cake.
MoreMasu NE Gets Rolling and March 7 Tweet Rodeo
@DeRushaEats comments on the Green Ox charcuterie at Cooper, @Masu_NE seeks “excellent cooks and sushi chefs,” @Chowgirls caters a fundraiser for the Minnesota Coalition for the Homeless and Animal Humane Society, and @SewardCoop promotes their March Campaign Food Drive.
MoreWondrous Dim Sum and Morning Roundup
Rachel digs the dim sum at Wondrous Azian, Crispin’s newest cider (or “apple wine,” I guess?) is called The Jacket, Crystal praises the Punjab Glory at Cooper, DeRusha unleashes his inner old cranky curmudgeon as he lashes out at loud restaurants, Chef Shack is shutting down Oct. 31 this year and then it’s off to […]
MoreJune 9 Morning Roundup
Rachel spends a week on the raw food diet (“This is becoming a serious problem: a food critic without an appetite”), MPLS.TV takes a field trip to Surly, the Well Fed Guide to Life visits Cooper, staff changes at D’Amico Kitchen, TimeOut Chicago roadtrips to Minneapolis and completely misses the ethnic food (via Foodland), The […]
MoreJanuary 20 Morning Roundup
Simple, Good, and Tasty launches a book club with Mississippi Market, Aaron heads to Kate’s Pizza Amore in La Crosse, Rachel hits Crave, Cooper, and Icon in St. Louis Park, Well Fed Guide to Life interviews the dude behind HopChart.com at Town Hall Brewery, thoughts on Nalapak, a look at Samba in Hopkins, and hella […]
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October 23 Morning Roundup
Bill Roehl disembowels Molly Cool’s Seafood Tavern (“disgusting,” “a huge disappointment,” “ruined by sauces and blackening spices,” and more), a new fro-yo place called Frulala is on the way, arctic char is hot right now, a photo of the new Barrio truck, Hungry in SW tackles the topic of local restaurant marketing and offers praise […]
MoreUnlucky Mar. 13 Morning Roundup
There’s a Bell’s Oberon release party at Bryant Lake Bowl Mar. 30 from 8-11pm featuring $3 pints and a fake tan contest (note: tans must be applied outside the restaurant), the Strib reports on a new Irish bar called Cooper by Kieran Folliard (of Kieran’s), cheese carving is going down at Sam’s Club today and […]
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