Clancey’s

The Churn by James Norton

In Praise of Everett’s

Chez Charles has a great post up about Everett’s, a South Minneapolis butcher that — in recent Internet terms, anyway — dwells in the shadow of the much more PR-savvy (and rightfully respected) Clancey’s. In brief: “Why do I love Everett’s so much? Maybe it’s the 1950’s nostalgic feel of the place. Maybe it’s the […]

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The Churn by James Norton

August 6 Morning Roundup

Sandwiches from Clancey’s, Salty Tart, and Yum! make Rick’s top ten list, a local blogger says “nix! nein! never!” to Subway’s new chicken bacon BBQ sandwich, a newly designed website called The Mix has the ongoing details for 11 Twin Cities natural foods co-ops, Rick moons a bit over blogger / author Julie Powell, and […]

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The Churn by James Norton

New Gastro Non Grata Flyer Out

Holy moly, the new Gastro Non Grata (Aug. 23, Triple Rock, 6pm, $3-5 at the door) looks amazing. Check out the flyer here. Brief highlights: Sea Change Head Chef Erik Anderson, La Belle Vie chef de cuisine Mike Decamp and Tony Magee, owner of Lagunitas Brewing Co. Meat-based door prizes from Clancey’s. Northern Brewer. Raul […]

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