Holy moly, the new Gastro Non Grata (Aug. 23, Triple Rock, 6pm, $3-5 at the door) looks amazing. Check out the flyer here. Brief highlights: Sea Change Head Chef Erik Anderson, La Belle Vie chef de cuisine Mike Decamp and Tony Magee, owner of Lagunitas Brewing Co. Meat-based door prizes from Clancey’s. Northern Brewer. Raul Saud and Victor Cruzalta of Helados Y Paletas. This is a lot of bang for the buck. Oh, yeah, and there’s music, too.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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