Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@Chowgirls offers to make a mutually beneficial trade for your unwanted tomatoes, @HeidisMpls seeks a bartender, @DeRushaEats eats his words, @SorellaWines starts their fall wine sale, and @FACESMearsPark explains the detour into the restaurant.
More@Peace_Coffee is in the process of opening a Longfellow coffee shop, @MNBeer announces an Odell beer dinner, @CookingforDads credits his purple potato salad with Brett Favre’s decision to play one more year for the Vikings, @Chowgirls brainstorms and scopes out the playing field for a future foray into street food, @Finnegans seeks volunteers this weekend, […]
MoreThe always formidable Chowgirls Killer Catering team in Northeast Minneapolis is looking for a few good kitchen hands. As per their note: “Fine food background and banquet experience preferred, with a knack for cooking in inconvenient and unfamiliar locations.” Chowgirls is known for working with local, seasonal, organic food. Interested parties should send a resume […]
MoreChowgirls Killer Catering will sponsor two workshops by the acclaimed Zingerman’s Training, Inc. of Ann Arbor, Michigan. If they register 15 people by Feb. 22, Zingerman’s will come to Minneapolis on March 25, 2010. They will offer two seminars in one day, including “The Art of Giving Great Service” and “Leading with Zing!” Folks can […]
MoreBill Roehl recaps Minnesota Monthly’s Fresh Taste Festival. Stand-out item: a chevre, fig, and prosciutto crostini from Chowgirls. The dud: surprisingly, fish from flavor-of-the-summer sustainable seafood restaurant Sea Change.
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