The always formidable Chowgirls Killer Catering team in Northeast Minneapolis is looking for a few good kitchen hands. As per their note: “Fine food background and banquet experience preferred, with a knack for cooking in inconvenient and unfamiliar locations.” Chowgirls is known for working with local, seasonal, organic food. Interested parties should send a resume to info@chowgirls.net.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest