Fresh Taste in Review

Bill Roehl recaps Minnesota Monthly’s Fresh Taste Festival. Stand-out item: a chevre, fig, and prosciutto crostini from Chowgirls. The dud: surprisingly, fish from flavor-of-the-summer sustainable seafood restaurant Sea Change.

One Comment

  1. tracy price

    Hey Bill,

    Good for you that you thought that the only stand out item was a 1 millionth version of the classical “chevre, fig and prosciutto crostini” wow… There were so many others that were delicious and yet no mention of them. I think you spent too much time at the Chowgirls table and not enough at the others.
    BTW, was the prosciutto and figs local? If so then where can we buy them?


Comments are closed.