Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
“It may be time to consider another hallmark of the World War II era: canning,” suggests the Southwest Journal, in a long-form article on the new era of canning as an in-vogue hobby. Canning central, apparently: the Kingfield Farmers Market.
MoreProfessional cook and master canner Mala Vujnovich is teaching canning at the St. Paul Jewish Community Center (1375 St. Paul Ave, St. Paul, MN 55116) on Aug. 12, from 7-9pm. $10 members, $15 non-members; RSVP by Monday, August 10. For more information, contact: Penny Schumacher, Program Director at 651.255.4732.
MoreKatie watches (and photographs) an expert making Tom Yum Soup, Sharyn shoots some gorgeous vegan lemon cream cheese cupcakes and udon with tofu from Midori’s, the Homegrown Minneapolis initiative slowly and pluckily wends its way through the city’s bureaucracy, Lenny Russo of Heartland points out that there’s really no such thing as “cheap food,” and […]
MoreSome highlights from summer class listings for the Seward Co-op: Artisan Bread in Five Minutes a Day (with Jeff Hertzberg, co-author of the eponymous book, June 6, 11am-1pm, $40), The Kitchen Knife Class (June 13, 11am-12:30pm, $12), Methods & Safety in Canning, Freezing, and Pickling (June 17, 6-8:30pm, $15), Urban Chicken 101 (June 25, 6:30-8pm, […]
MoreSome highlights from the summer class listing for the Mississippi Market: Backyard Composting (June 10, 6-7pm, $8), How to Feed a Family of 4 for $10 a Meal (June 13, 1-3pm, $35), Learn to Make Fresh Mozzarella (July 25, 1-2pm, $18), Brewing the Perfect Cup of Coffee at Home (July 18, 10-11:30am, $5), Failproof Exquisite […]
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