Cafe Levain

Rachel’s Opens and the Morning Roundup

Running out of fish fries to whet your appetite until Easter? Compare notes with Jason DeRusha and make your last two Friday fish fries count; a reminder to compile your Richard Simmons getup for next week’s “half-off-on-4/20” promotion at Galactic Pizza, Caribe’s hiring a sous chef, Cheese and Champagne (a.k.a. our own Jill Lewis) samples […]


Vickerman Returns and Morning Roundup

Chef Adam Vickerman is back at Cafe Levain as executive chef, the Minnesota DNR is hosting a bunch of maple syruping educational events this month, Roman Candle pizza in Madison leaves the Wisconsin Restaurant Association in protest of the group’s support of Governor Walker, Rachel gives a respectful review of the new Cocina del Barrio, […]


Cutting the Ribbon at Trattoria Tosca

Hungry in Southwest stumbled upon the soft launch for the Turtle Bread co-owned/co-located restaurant Trattoria Tosca in Linden Hills; the blog’s call to Turtle gleaned the information that Tosca will open for business tomorrow evening. As per the PiPress, Tosca is a project that’s owned by Harvey McLain, was (briefly) headed by Landon Schoenefeld, and […]