Rachel’s Opens and the Morning Roundup

Running out of fish fries to whet your appetite until Easter? Compare notes with Jason DeRusha and make your last two Friday fish fries count; a reminder to compile your Richard Simmons getup for next week’s “half-off-on-4/20” promotion at Galactic Pizza, Caribe’s hiring a sous chef, Cheese and Champagne (a.k.a. our own Jill Lewis) samples a local herb-and-garlic queso fresco, Iggers revisits Cafe Levain’s Sunday Supper (verdict: still good, just underhyped), and Rick notes that the long-awaited Rachel’s is open for business (check out the temporary menu).