Andrew Zimmern

Local Bourbon and Morning Roundup

Buzz for AZ’s new food truck, Rachel tries the region’s first grain-to-glass bourbon, South Dakota’s gettin’ some tapas, Rick visits Sparks (here’s our review), Spill the Wine is set to replace Sunrise Cyclery in Uptown, an epic “Band of Brewers” print celebrating local brewers from Summit, Lift Bridge, Fitger’s, and more, Nom Nom Foodie’s rundown […]

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A Big Win for Four Daughters and Morning Roundup

The newly established Four Daughters Winery takes the Governor’s Cup at the International Cold Climate Wine Competition (our profile on them here), the North Minneapolis hip hop tribute to Hot Cheetos & Takis that is burning up the interwebs, the story behind American Cheese Society award-winning Deer Creek cheddar, details on Andrew Zimmern’s awesome-sounding State […]

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Mill City Tavern and Morning Roundup

Rick recovers recipes from the North Shore, a new book by a local author called There Exists an X, X is a Sandwich “examines the sandwich as object of art, existential interlocutor, and source of unexpected meaning,” Heavy Table staffers talk beer, Birdhouse, and hot dogs on WCCO radio with John Hines, DeRusha digs the […]

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MSP Airport Dining Takes Off

The local Delta hub at Concourse G is up for some ambitious gastronomic updates beginning in January 2012, including restaurants with menus overseen and / or created by chefs including Lenny Russo of Heartland (Mill City Tavern), Russell Klein of Meritage (Mimosa), Doug Flicker of Piccolo (Volante), Ann Kim of Pizzeria Lola (Vero), Erick Harcey […]

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