Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A judge rules that seized Hartmann Farm raw milk products must be destroyed, the Blue Plate chain comes through for the Nook’s employees, some holiday drink ideas from the good folks at Phillips (spoiler: features Phillips products), and Le CrazyTaste bakery opens in the old Uncle Franky’s spot in Dinkytown. And with that, The Churn […]
MoreZimmern and Woodman chew over how restaurants get rated, a review of Tallgrass Buffalo Sweat Stout, Rachel rounds up South Asian hotspots (Amu’s Madras, Bukhara, Darbar India Grill, and more), Randy Moss versus Tinucci’s Restaurant, upcoming Corner Table cooking classes, a review of Leinenkugel’s Big Eddy Russian Imperial Stout, Well Fed Guide to Life heads […]
MoreA recent Uncle Franky’s email update best described as “deranged” reads, in part: “Anyhow kudos goes out to the wienery for their [best of 2008 City Pages] hot dog winner, hmm they use a processed frozen bun and an 8/1 nc dog w/mustard on the side,mmminnesota, lol.” For the record: a City Pages Chicago Dog […]
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