Cheesy green tomato tart, scallion and parmesan-cheddar buns, tortellini tomato soup, cauliflower cumin fritters, sourdough muffins, new potato and chard tacos, slow cooker pot roast with bacon and root vegetables, stuffed cabbage and pork shoulder, blueberry muffins with sugar lemon crust, and tomato jam.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest