17 ingredients and 36 hours of labor — is a homemade bloody mary worth the effort? @Atlantic_Food says this is the best recipe, @BirchwoodCafe announces today’s release of their new entree, “Wild Mushroom Mac ‘n Cheese,” @MplsFarmMarket posts recipes from @TangledNoodle’s cooking demo, @Cookbook offers a simple recipe for “Autumn Endives,” @SurlyBrewing’s Coffee Bender wins a bronze at GABF, and @LeeZukor asks for your vote on the best cup of coffee.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest