Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
bloody mary
Red Currant Compote and Recipe Roundup
Grilled chicken with before and after marinade, red currant compote, a fresh Thai chili bloody mary, almond-peach galette, farmer’s market empanada filling, and cooking with beer.
MoreSourdough Cinnamon Buns and Recipe Roundup
Sourdough cinnamon buns; avocado, fried egg, and goat cheese sandwich; roasted cauliflower with cherry peppers; surf and turf and Asian pepper pot bloody marys; and carrot-flecked potato soup.
MoreNovember 12 Morning Roundup Part II
Deep thoughts on squash pizza, the Eden Prairie location of Kona Grill reviewed, Seward Co-op’s first TV commercial, a delicious bacon Bloody Mary at Blarney’s in Dinkytown, Zimmern interviews Lexy Frautschy of Ian’s Pizza in Madison, fruit, spice, and chocolate make Van Twee a “beautiful” Christmas beer, and Aaron digs American Flatbread frozen pizza.
MoreSeptember 28 Tweet Rodeo
17 ingredients and 36 hours of labor — is a homemade bloody mary worth the effort? @Atlantic_Food says this is the best recipe, @BirchwoodCafe announces today’s release of their new entree, “Wild Mushroom Mac ‘n Cheese,” @MplsFarmMarket posts recipes from @TangledNoodle’s cooking demo, @Cookbook offers a simple recipe for “Autumn Endives,” @SurlyBrewing’s Coffee Bender wins […]
More