Bill meditates on food you wish you could get in Minnesota but cannot (Oceanaire notwithstanding, I miss the great oyster bars of the East Coast), Crystal Grobe at WCCO gives our Wisconsin Natural Acres honey lavender shrimp recipe a whirl and tweaks it a bit, a chowhound wonders if Sunday nights are a good or bad night to eat out at upscale restaurants, where to eat on Snelling now that the Fair is gone, and the Loring Kitchen & Bar is now open.