Pastrygrrl reports, “I tried to patronize the new Rustica today, Thursday the 19th. It appears they are not open…” The bakery, scheduled to reopen today, announced Wednesday via their website that they’ve encountered “a few obstacles that we have not overcome yet.” They plan to resume wholesale baking tomorrow (Friday the 20th) and tentatively reopen early next week. Update: According to Greg Hoyt (the owner of Bull Run who has teamed up with Rustica), Rustica will reopen Tuesday, November 23.
Rustica Reopening Delayed
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News item on Rustica’s site today: Finally!!! Our reopening date is now slated for Wednesday, November 25 at 6:30 a.m. to 6 p.m. We will have our usual assortment of breads, pastries, cookies and such. Our desserts for Thanksgiving are as follows: Cranberry Tart with a polenta crust, Pear Galette with ginger, Pumpkin White Chocolate Mousse Cake and Apple Brown Betty. Of course we will have an assortment of wonderful coffees and teas available from our colleagues at Bull Run.