An obituary for Jon Radle, executive chef of the Grand Cafe. The Onion interviewed him and fellow up-and-comer Ben Pichler last July, and he won last year’s Local Chef Challenge at the Food & Wine Experience. We talked to him about Grand Cafe’s toast and to him and Pichler about house-made condiments last December. Some good biographical details and an appreciation over at Shefzilla.
Update (April 29): A Letter to Chef Jon Radle