Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Tanpopo’s Bento Taro and Morning Roundup
The always excellent Tanpopo is offering a lunchtime bento option called Bento Taro (eight box minimum order; on twitter as @bentotaroMN), an “Evening at the World Championship Cheese Contest” event in Madison [PDF with details], thoughts on the Crispin purchase by Miller, there’s a cool-looking local food-based webcomic called Cocotte coming up, a blah review […]
MoreTurkey To Go, Lucid Brewing, Nadia Cakes and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreThe Taste of St. Louis and Morning Roundup
Rick Nelson’s food tour of St. Louis, pho at La Belle Crepe, the owner of not-yet-open Nadia Cakes in Maple Grove wins Cupcake Wars, Iggers writes up the North Coast Nosh (his Daily Planet is hosting a sausage festival and winter party next week), apparently the folks out at Google have good taste in cheese […]
MoreCorner Table is Sold and Morning Roundup
Scott Pampuch sells Corner Table, details on the St. Cloud beer expo, Muddy Pig and Happy Gnome get some national recognition from Draft Magazine, the Whistle Stop Restaurant and Brewery in Woodman, WI, and DeRusha’s very timely guide to soup. Also: We’ll see many of you tonight at the North Coast Nosh!
MoreThe Heavy Table Reviews 2011: Part 2
JULY Maja Ingeman got out to Psycho Suzi’s to see what the big deal is (certainly not the drinks), some crisp writing about and gorgeous sketches of BZA India’s Kitchen from Kelly Carlin and Julie Boehmer, and a chat with Matty O’Reilly of the hip new gastropub Republic. James Norton talked to Sarah Burt of […]
MoreThe Heavy Table Reviews 2011: Part 1
Ambitious openings, fire closings (and post-fire recoveries), a madcap brewery boom, and a continued blossoming of the farm-to-table marked the year in food for 2011. What follows are some of the highlights and lowlights: notable openings and closings, some of our favorite meals, and most controversial writings about food and drink over the past 12 […]
MoreUrban Aquaculture Meets Hamm’s and Morning Roundup
The old Hamm’s brewery in St. Paul may become an inner-city fish and produce farm (there’s one in Milwaukee, and it’s similar to one in northwestern Wisconsin), a look at new Wisconsin cheeses (including Espresso BellaVitano), the Lunds / Byerly’s guide to local cheeses, a nice shout-out for Minnesota Lunch: From Pasties to Banh Mi, […]
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Outstate Dining Highlights and Morning Roundup
Andrew Zimmern is picking up a contributing editor gig at Food & Wine (per the press release: “Zimmern will bring exclusive recipes to foodandwine.com in a new weekly column, ‘Andrew Zimmern’s Kitchen Adventures,’ inspired by the recipes he makes at home in Minnesota”), some leaf watching-inspired outstate eats, a pie crust baking and taste test, […]
MoreWisconsin Cheese and Supper Clubs and Morning Roundup
Rachel digs The Bachelor Farmer (here’s our take on it; also, we’re going to miss her weekly column), a profile of the beekeepers at Bare Honey (they’ll be at our upcoming North Coast Nosh), our own Soleil Ho has a story about working as a female cook in the new issue of Creative Ladies Are […]
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