Broccoli crunch salad, Jessamyn’s Sephardic challah (a fascinating breakdown for those of us who know Ashkenazi challah), a classic lasagna bolognese, warm mushroom rolls, and homemade sausage gravy (yay!) plus Jiffy biscuits (boo!).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest