A ravishing asparagus salad with pom vinaigrette and cheese by mamichan (bonus: tres leches cake from The Salty Tart), concord grapes, pear æbleskiver, and Meritage’s Billi Bi Soup by uisgeaon, crock pot ribs by katbaro, and smoky sweet potatoes and turkey soup by thedabble.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest