Epic wait times for samples at the first Minnesota Cheese Festival and the organizer dings attendees for forming lines (here’s our preview piece for the event); farewell to the Ashland Current (one of our kindred spirits); President Obama’s menu at The Bachelor Farmer this weekend; an appreciation of Black Sheep Pizza (here’s ours); tasting notes for Summit’s Summer Ale and Schell’s Czech Dark Lager; some breakfast picks from Rick; WACSO illustrates the super thin-crust pizza of The Stone Barn in Nelson, WI; Cedar Summit Farm is gearing up to celebrate their 10th anniversary; and Rachel pits Anchor Fish & Chips (the restaurant) versus Anchor Fish & Chips (the food truck).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest