Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Black Sheep Pizza
Skaalvenn, Dong Hae, and More
Black Sheep prepares to open an Eat Street location, a new distillery called Skaalvenn is coming to Brooklyn Park, and more.
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Gray House Reviewed and Morning Roundup
Strong praise for Black Sheep Pizza, St. Paul pho talk, why servers hate to split checks, Sioux Falls may have too much frozen yogurt, a taste of the Greek Grill & Cafe (and here’s our downtown Minneapolis Greek roundup), Hook’s cheese reintroduces its superb 15-year cheddar, City Pages reviews Gray House (here’s our take), and […]
MoreLicenses and Inspections and Morning Roundup
Some interesting restaurant license applications in motion (World Street Kitchen, Tilia, etc.), a look at how local food trucks pass (or fail) city inspections, a call for Black Sheep Pizza to do dessert, details on a St. Paul Public Library food film series, a mixed review for the far-ranging Maruso Street Food in City Pages, […]
MoreObama’s Bachelor Farmer Menu and Morning Roundup
Epic wait times for samples at the first Minnesota Cheese Festival and the organizer dings attendees for forming lines (here’s our preview piece for the event); farewell to the Ashland Current (one of our kindred spirits); President Obama’s menu at The Bachelor Farmer this weekend; an appreciation of Black Sheep Pizza (here’s ours); tasting notes […]
MoreFarewell Nick and Eddie and Morning Roundup
Andy Sturdevant advocates a mighty send-off for Nick and Eddie, a gorgeous Minnesota church basement food shoot, some praise for Black Sheep Pizza, the Well Fed Guide to Life heads to the Get Sauced food truck, and the Strib talks about how restaurants sometimes struggle to set sound levels.
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