Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Dara grabs some growlers of good local beer, the Surly destination brewery bill has passed both the House and Senate and seems likely to be signed into law, a review of O’so Night Train beer from Plover, WI, Rick offers some outdoor dining suggestions (including the waterfall table at Porter Creek Hardwood Grill), a look […]
MoreStudio Bricolage will present “Mixology: The Art & Science of Drink” at Bradstreet, Simple, Good, and Tasty provides a rundown of local turkey farms, meditations on a tea flower, “Talking Turkey” and “Prime Rib” are the first two Corner Table cooking classes of the season, “OM serves up zen on a platter,” reports Rachel, is […]
MoreBill Roehl describes “the worst fucking meal I have ever had at a restaurant, ever” at the Parkway Grille, a City Pages shout-out for upcoming food book events featuring Dara Moskowitz Grumdahl and our own Becca Dilley plus yours truly, a claim that fresh pumpkin makes a better pie (not what our test kitchen has […]
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