turkeys

Gyropolis Reviewed and Morning Roundup

Dara grabs some growlers of good local beer, the Surly destination brewery bill has passed both the House and Senate and seems likely to be signed into law, a review of O’so Night Train beer from Plover, WI, Rick offers some outdoor dining suggestions (including the waterfall table at Porter Creek Hardwood Grill), a look […]

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November 4 Morning Roundup

Studio Bricolage will present “Mixology: The Art & Science of Drink” at Bradstreet, Simple, Good, and Tasty provides a rundown of local turkey farms, meditations on a tea flower, “Talking Turkey” and “Prime Rib” are the first two Corner Table cooking classes of the season, “OM serves up zen on a platter,” reports Rachel, is […]

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November 2 Morning Roundup

Bill Roehl describes “the worst fucking meal I have ever had at a restaurant, ever” at the Parkway Grille, a City Pages shout-out for upcoming food book events featuring Dara Moskowitz Grumdahl and our own Becca Dilley plus yours truly, a claim that fresh pumpkin makes a better pie (not what our test kitchen has […]

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