November 10 Morning Roundup

A review of Lake Superior herring caviar, Zimmern boosts Coon Creek Family Farm in Mondovi, Wisconsin for all your turkey needs, Bill Roehl writes up Suzie‚Äôs Kitchen in Rosemount, Lileks weighs in on the aesthetics of mass-marketed food packaging, a mixed review for Kings Wine Bar (man, no two people have the same opinion on those tater tots), a groundbreakingly bad photo of ravioli (update: more local ravioli with really nice photos!), parents give the gift of Sri Lankan cuisine, and Red Pepper kinda likes and kinda knocks Never Trust a Thin Cook (“only a small portion of this book was about food”).