Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Black Forest grilled cheese sandwich, a peasant harvest feast, apple phyllo strudel, scratch caramel apples, and coconut curry kale chips.
Wild boar and squash curry, coconut ice cream, BBQ sauce for pizza, and Parmesan-crusted beef filet with wilted greens.
Vegan pork stir fry, bok choy hash, kumquat marmalade, and chicken breast with curry dumplings.
Roasted cauliflower with pancetta, garlic, and parmesan; Indian-style curry yogurt chicken and mango relish; Meyer lemon pound cake; and one pot kale and quinoa pilaf.
Cherry apricot biscotti, chimichurri, caramelized apple pound cake, Lapin aux Echalotes at aux Cornichons and Roties aux Blanc de Poireaux, chorizo and Wisconsin cheddar biscuits, Meta-Creole Stew, and curry from scratch.
Radishes with butter, Mexican tuna salad, cold winter curry, and whoopie pies.