Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
curry
Peasant Harvest Feast and Recipe Roundup
The Black Forest grilled cheese sandwich, a peasant harvest feast, apple phyllo strudel, scratch caramel apples, and coconut curry kale chips.
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Wild Boar and Squash Curry and Recipe Roundup
Wild boar and squash curry, coconut ice cream, BBQ sauce for pizza, and Parmesan-crusted beef filet with wilted greens.
MoreVegan Pork Stir Fry and Recipe Roundup
Vegan pork stir fry, bok choy hash, kumquat marmalade, and chicken breast with curry dumplings.
MoreMeyer Lemon Pound Cake and Recipe Roundup
Roasted cauliflower with pancetta, garlic, and parmesan; Indian-style curry yogurt chicken and mango relish; Meyer lemon pound cake; and one pot kale and quinoa pilaf.
MoreMeta-Creole Stew and Recipe Roundup
Cherry apricot biscotti, chimichurri, caramelized apple pound cake, Lapin aux Echalotes at aux Cornichons and Roties aux Blanc de Poireaux, chorizo and Wisconsin cheddar biscuits, Meta-Creole Stew, and curry from scratch.
MoreCurry for a Cold Winter and Recipe Roundup
Radishes with butter, Mexican tuna salad, cold winter curry, and whoopie pies.
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