Rachel explores the Truong family dynasty and the newly opened Cafe Kem, Iron Range pasties will be turning up in the Twin Cities (but no, nobody pronounces it “pause-stee”), three Wisconsin breweries you should know about, a Give & Take follow–up on Filipino food, sage advice for female chefs, and another take on C&G’s Smoking Barbecue.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest